Ryu
From Ayagiku Shuzo, Kagawa Prefecture...
Ayagiku Special Junmai Shiboritate
This special junmai sake is brewed using 100% of the new "Oceto" rice harvested this fall in Kagawa Prefecture, and is a once-heated type of Shiboritate!
It has a refreshing aroma like green apples and a fresh taste.
The fresh and crisp taste with the core acidity typical of Ayagiku and the gentle umami of rice in the clean quality of the freshly squeezed sake without any cloying taste ♫.
The overall impression is calm because it is a once-fired type, so it is a bottle suitable for a mealtime drink that you won't get tired of drinking.
It is a fresh and crisp sake that goes well with hot pots, of course, but it also goes well with cooled seasonal fish and fried oysters with a squeeze of lemon.
It is a different type of sake from the previously introduced "Ayagiku Hatsushibori-Unfiltered Nama-shu Nama", so it is fun to compare the two.
Rice: ・・・・ 100% Ouseto from Kagawa Prefecture
Rice polishing ratio: 60
Sake degree - +1.0 (normal)
Acidity: ・・・・・1.6
Alcohol content・・・15 degrees
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