ChizuRice polishing ratio 65
Alcohol content 15
Ogawa yeast (Association No. 10)
The bottle was opened after gently removing it from the refrigerator to prevent the sunken cakes from rising to the surface, and the aroma was refreshing. The supernatant alone has a sweet taste and is easy to drink. 😋 Then, when the bottle is turned upside down and stirred, it starts out as a lump and gradually becomes fine and cloudy. When you drink it, the gasiness becomes stronger and more fruity 😆.
The label is cute compared to Urasato Shuzo's signature brand, Kiri-Tsukuba, and if you're not a fan of Ibaraki sake, you should definitely try this sake made entirely from Ibaraki Prefecture, including the yeast! I think you'll love it ✨.
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