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Tenmei冬めく生セメ純米原酒生酒中取り無濾過
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りんちゃん
I think "seme" means "blame". When the "middle pumping" is finished, the next step is to squeeze it by applying pressure. This process is called "tame". The part of the sake that comes out is also called "tame". I hear that ^_^.
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