Tacky
Made by Yutaka, a well-known sake brewery known as the best selection of local sake in Hokkaido, using the edible rice "Yumepirika" and putting the sake lees back into the rice paddies, without using any pesticides or chemical fertilizers. The rice is polished to 70%. It is a sweet sake, but not too sweet. I wondered if this was how sake was made in the Edo period. It is best drunk at room temperature by itself.
Japanese>English