norisannori17
I drank it at first at about Hanakairo, then lukewarm, and finally at room temperature.
As it says on the back of the label, it is best served cold or at room temperature.... It tastes good heated, but the bitterness is a little too assertive. The dry taste is mixed well with the sweetness in hiya, and the sweetness stands out at room temperature, giving it the best balance. I like Tokujun because you can enjoy this sense of balance.
Japanese>English