Ryu
From Yagi Sake Brewing Company, Ehime Prefecture...
Yamatan Masamune Junmai Ginjyo Shizuku Ehime Unfiltered Nama-shu
This freshly pressed junmai ginjo-shu "Yamatan Masamune Junmai Ginjo Shizuku Ehime" is made from 100% Ehime sake rice "Shizuku Ehime", polished to 50%, and bottled as it was pressed without heating, adding water or filtering!
The fresh and fruity aroma is reminiscent of freshly pressed Japanese pears, and the mouthfeel is smooth and almost creamy.
The characteristic "umami and softness" of the "Shizuku Ehime" sake rice remains intact, and the robust umami of unfiltered raw sake fills the palate, with a gorgeous lingering finish and a firm kick in the second half.
Ingredient rice: ・・・・ 100% Shizuku Ehime from Ehime Prefecture
Polishing ratio: 50%.
Yeast used: EK-1
Sake meter degree・・・±0(Normal)
Acidity: ・・・・・1.9
Alcohol content・・・16度
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