ぴーたま
I have only a few souvenirs left from my trip to Akita and Aomori.
I bought a bottle of sake at Suzuki Sake Brewery, where a lady who may be the next head of the brewery poured a tasting glass for me.
It has a heady aroma that foreshadows sourness. No ginjo aroma.
It is easy to drink and has a slightly acidic flavor. 😋😋😋😋
No gasiness. The first sip is a very beautiful sake.
Because of the lack of ginjo aroma, it does not fight with the fishy smell of dried or shiny fish, and it flows well with the food. It is quite excellent as a food sake that doesn't fight with food. 👏👏👏👏
Unkunsho＞The rice used for this sake is "Menkoina" from the Kamishiro district of Tazawako Town. Perhaps because of the high geothermal heat, this district is said to be an exceptionally snow-free place, and the snow melts quickly, producing good quality rice.
2,200 yen without tax
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