akikoda3
Kairi Junmai Ginjo Nama Shu
Rating 4.4
Ingredients: Contract-grown rice from Nagano, Hitogokochi for the malted rice, Kanamonishiki for the finished rice, Sake meter -7, Acidity 1.6, Amino acid 1.6, Rice polishing ratio 55
Alcohol 16-17%.
Aroma of sweet fruits such as melon and muscat, and plump rice aroma such as warabimochi. The impact is as if freshly squeezed fruit juice were poured into the mouth, and after swallowing, a mild lingering rice flavor remains. The taste is sweet, but not cloying and addictive. A slight bitterness is noticeable.
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