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Kamito Junmai Daiginjo Suwano Namaichiboto
Kamito Junmai Daiginjo
Rating 4.5
Rice: Shirakaba-Nishiki, Rice Polishing Ratio: 49%, Alcohol Content: 17
This Junmai Daiginjo is brewed with all Nagano rice under the leadership of Suwa Toji Yukio Komatsu. It is stored at low temperature in the brewery to give it a pleasant ginjo aroma and a soft, expansive taste. It is the type of sake that you will never get tired of drinking as a food sake.
Although the rice polishing ratio is 50%, it has a robust flavor. It has a clear and crisp taste that is typical of Kamidori. It has a pleasant ginjo aroma, a deep and powerful flavor profile, and a speedy finish that only a dry sake can provide.
A perfect food sake.
Although it is a daiginjo spec, the ginjo aroma is minimal. The aroma is reminiscent of white peaches in moderation. (Sweetness reminiscent of pear and melon fruits.) Light, mild, yet refreshingly dry. Well balanced.
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