Karen
Rice: Watafune Takego (father of Yamadanishiki, a strain of Omachi)
Rice polishing ratio: 50
Alcohol percentage: 16
It has a firm rice taste, alcohol, sweetness, and elegant balance. It is firm but also fruity, comfortable to drink, and glossy.
TANKANWATARIBUNE is the father line of YAMADA-NISHIKI, the highest grade of sake rice, and is a thoroughbred of royal dignity, a descendant of OMACHI in Okayama Prefecture.
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