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宮泉純米吟醸
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Karen
Rice: Watafune Takego (father of Yamadanishiki, a strain of Omachi) Rice polishing ratio: 50 Alcohol percentage: 16 It has a firm rice taste, alcohol, sweetness, and elegant balance. It is firm but also fruity, comfortable to drink, and glossy. TANKANWATARIBUNE is the father line of YAMADA-NISHIKI, the highest grade of sake rice, and is a thoroughbred of royal dignity, a descendant of OMACHI in Okayama Prefecture.
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