さけえ
Koji rice Yamadanishiki, Kake rice Omachi.
I wonder what kind of sake it is.
I wonder what kind of sake it is.
I was wondering what kind of sake it would be.
Is it the sharpness of the sake yeast?
The acidity of the yeast yeast yeast?
The complexity of unfiltered sake?
Nama fullness?
A faint pineapple aroma if you include it.
An exotic gem❗️
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