Kaiun無濾過生原酒
marumaruo
After the walk🐶, it's time for the fun.
It was so hot outside with the sunshine. The other dogs in the park looked hot, too.
We went to a nearby restaurant to get some fried chicken. Checking the buds of cherry blossoms.
On a day like this, I had no choice but to have a glass of chilled sake! I chose this one because I wanted something refreshing and fresh that would remind me of spring.
It is made with 55% Yamada-Nishiki from the A district of Hyogo Prefecture, 55% koji rice, and 55% kake rice, and uses Shizuoka yeast. The alcohol content is 17%. The rich umami, freshness, and transparency that only unfiltered sake can have are pleasant. It has a strong umami and a powerful flavor. Delicious!
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