Born純米55 磨き 五割五分
はがない
The one I drank a while ago
Rice used: (Koji) Yamadanishiki (Kake) Gohyakumangoku
Rice polishing ratio: 55
Sake degree: -
Acidity: -
Designated name: Special Junmai-shu
Raw/Hot: Hot
It has a faint aroma of aging and a perfect balance of bitterness and sweetness. Full-bodied, delicious and dry.
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