Ruka（るか）純米大吟醸 モルフォ
loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
It is made from high-class rice in the Ryuuki series. It has a slightly greenish color. The first aroma is a ginjo aroma like white peaches. In the mouth, it has an elegant sweet and sour taste that does not irritate the tongue. The body is neither thick nor thin. The sweetness lingers in the throat in the aftertaste. Compared to the Murayu, which was drunk at the same time, it seems to have a lighter taste. This is a very tasty sake on its own. We are happy to have met this rare sake.
Producer: Matsuya Shuzo (Fujioka City, Gunma Prefecture)
Rice used: Yamadanishiki (Hyogo Prefecture)
Rice polishing ratio: 40
Yeast: No. 10 yeast
Alcohol percentage: 15
Sake meter: -5.0
Acidity: 1.4
Amino acidity: Not disclosed
Brewing water: Kannagawa river, Ayukawa groundwater
Volume: 720ml
Price: 2,541 yen (excluding tax)
Japanese>English