りょうさん
Alcohol content 16%.
Polishing ratio 70%.
The second Iwanoi
Opening the bottle
The aroma is light with a hint of rice sweetness.
Sip
The mouthfeel is like water.
The sweetness is only slightly perceptible.
However, it is not dry.
Alcoholic and bitter taste that gradually asserts itself.
The umami and bitterness on the tongue are quickly cut off
The lingering aftertaste disappears leaving a hard impression.
The umami of the rice and the hardness of the water are more than enough to be felt.
It is said that this sake is brewed with super-hard water rich in minerals.
I wonder if the difference in water has such a big impact on the impression of sake.
Very interesting sake!
Japanese>English