akikoda3
Kangiku Monochrome Junmai Daiginjo Unfiltered Nama Sake
Rated 4.4-4.5
Alcohol level: 15.0; Sake meter: -7.0* (previous value); Acidity: 1.3* (previous value); Rice: Yamashu No. 4; Rice polishing ratio: 50
Released at the beginning of autumn, when the summer is over and its afterglow is felt. This bottle expresses a vivid and clear taste so that it can paint colors on the memories of the past that are reflected in "monochrome".
This year's Monochrome also uses "Yamashu No. 4" rice produced in Yamagata Prefecture.
The fresh, slightly carbonated, and tangy mouthfeel is typical of Kangiku, with an aroma reminiscent of rich fruit and a gorgeous ginjo aroma that spreads across the palate. Aroma of white peach. The elegant sweetness of Yamashu No. 4 and the crisp, clear rice flavor bring out the clarity of the aftertaste, creating a well-balanced bottle that perfectly matches the quality of Kangiku's sake. Converges with a dry aftertaste.
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