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Shirayuki大吟醸生酒氷温熟成大吟醸生酒
alt 1
13
かこち
At the danchu festival. I was intrigued by the key phrase "ice-aged" and tried this sake. It is not very old sake-like, but surprisingly, it has the atmosphere of a sake. The taste is light, but the flavor is robust, with a lingering aftertaste that can be savored even in small quantities! I felt like eating udon or soba noodles after drinking it, so personally, I think it would probably go well with warm soup stock.
Japanese>English