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Dassai純米大吟醸 48 寒造早槽純米大吟醸
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SHOTA
Bought an Ottersai Junmai Daiginjo 45 Kanzou Hayabou at a liquor store in Osaka! They changed the rice polishing ratio to 45 instead of 48 a few years ago. It has a fruity taste that is typical of Ottersai, but it also has a crisp and solid taste. The aftertaste is a little different from the regular Ottersai 45? I think so. It's a good bottle, no matter what.
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