TakashiIt means that Kurumata Shuzo blended Tengumai with Noto Hatsusakura Honjozo by Sakurada Shuzo, which was completely destroyed by the earthquake (reconstruction assistance).
At first, soft and refreshing on the palate.
Sake-like? (Honjozo-like?) This is delicious.
As you drink it, you start to taste a little sourness and bitterness.
A circle of thanks to those who work hard and support
The name Hatsuzakura is very seasonal.
The day before yesterday, I had to work in Gifu from the afternoon, so I left early in the morning and stopped by Inuyama Castle (not skipping work, lol). The cherry blossoms were just beautiful. It started raining afterwards, so I just barely made it! Some photos from that time.
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