Kamikokoro清酒セット（純米、純米吟醸、純米大吟醸）
うるし
Junmai
Alcohol : 15.5 degrees
Sake Degree : -2.5
Acidity: 1.5
Junmai Ginjo
Alcohol : 15.8 degrees
Sake Degree: -3
Acidity: 1.5
Junmai Daiginjo
Alcohol 15.7 degrees
Sake meter : -3
Acidity: 1.4
Brief Impression
All of them have a mild aroma, and when you put them in your mouth, your tongue tingles. The difference starts to emerge after that. Junmai is a little spicy and complex. I remember that Junmai Ginjo and Junmai Daiginjo tasted lighter than Junmai.
Overall, the aroma was mild and the taste was light, which made me think it was light at first, so there was no clear distinction between sweet and spicy, light and mellow, etc., and I was halfway through. I found out that they use Akebono rice, and I thought it would be better if they changed the rice used. Personally, I thought it would be better if it were made with Yamada-Nishiki and made light and dry.
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