yosi
Junmai Ginjo-shu with a rice polishing ratio of 50
According to research, the rice used for this sake is Gohyakumangoku, the same as that used for "Spring Kaorufu". The brewer used the experience gained from the preparation of Kaorufu to create a well-balanced finish by reducing the initial amount of water and fermenting at a lower temperature. This year, instead of using yeast No. 9 alone, a blend of yeast No. 14 was used to brew a more refreshing sake.
When poured into a glass, it has a ginjo aroma like green apples. It has a more gorgeous aroma than "Natsu Yago," the same summer sake we drank last time.
The first impression after drinking it is that the overall taste is refreshing and clean, but the sour apple flavor lingers in the mouth as an aftertaste.
The name Summer Gale - just as the name suggests, it is a refreshing sake. Another cosy one! This one is also delicious.
My favorite degree (self-assessment)
★★★★★★★☆☆☆☆
Japanese>English