Harugasumi栗ラベル 黄 山田錦
ずおとん
This is the first time I have had Harukasumi.
It is said to be a sake brewed with a combination of Yamada Nishiki and Kumamoto yeast.
The aroma is discreetly juicy and fruity with a slight sweetness like apples or Japanese pears, and the sweet fermented flavor also smells like yogurt.
The taste is sour and sweet with a strong taste of rice. It has a fairly calm and robust flavor, and is overall mellow and well-balanced, making it the perfect sake for a mealtime drink. We enjoyed it chilled this time, but it would be delicious heated up as well.
Thank you for the sake!
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