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Alcohol content: 12
Rice used:Undisclosed
Rice polishing ratio:60
This sake is brewed using the same method as champagne.
The brewer says that the harmony of the gaseous sensation and flavor is the first priority in its creation.
It may be the most carbonated sake we have ever had. It is a sweet and sour sparkling sake with a slightly light cloudy color.
The taste was interesting, with a bit of a yogurt or lactobacillus drink feel, and a bitter taste.
In general, I found this sake to be delicious.
Japanese>English