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Kurosawa Junmai Daiginjo Kinmon Nishiki
Rating 4.4
Rice: 100% Kinmonnishiki, Polishing ratio 45%, Alcohol 16%, Sake degree -2, Acidity 1.5
This is a hiyaoroshi (cold-roasted sake) with a production month of February and a shipping month of September.
This Junmai Daiginjo is made from Kinmon-Nishiki, a rare sake rice from Nagano, and has an exquisite sweet-acid balance, emphasizing sweetness over aroma. It has a firm outline, but also has a mild acidity that is unique to namaoto (sake brewing). It has a deep aftertaste that is interesting even when heated.
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