Skykhk
Sake made with kuratsuki yeast. The sound of "Shizenshu" straightforwardly conveys our commitment.
The aroma is of calm rice, but not powdery and elegant. When you put it in your mouth, the richness of the rice spreads quickly. It quickly tightens up with a good acidity. It is like a honey born from rice. The honey of rice.
Today, I'm having it with salty chanko nabe and avocado with wasabi and soy sauce. This sake is so versatile that it can serve as both rice and sake.
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