なべFurosen辛々 山田錦山廃槽しぼりUehara ShuzoShiga1/29/2025, 9:14:36 AM2なべIt has a very strong acidity and umami flavor typical of Furoisen. The acidity is better balanced at room temperature. The acidity disappears when it is warmed up. Is there a difference in the type of acidity?Japanese>English