なまころ
Along with a firm umami, it has a delicate and deep acidity derived from the sake brewing process, and the aftertaste is clear and transparent with a hint of rice flavor.
Perhaps it is because the taste is derived from white malted rice, or perhaps it is because of this, but it has a sour taste. Compared to ordinary sake, it has a "sensual" impression.
This is what good sake should be like, the king of saké on the royal road!
This is the kind of sake I would like to have with the best Japanese food at a high-class ryotei (Japanese-style restaurant).
Japanese>English