じゅんさん
Akita Tour Ginjo drinking comparison. The third item. Chiyoroku.
From right to left: Dewazuru, Kariho, and Chiyoroku.
Chiyoroku. Compared to the other two, it has a lighter impression and lingering aftertaste. It might be called "refreshing" in a good sense. For me, it is not enough. Maybe it goes well with light dishes.
Sake meter degree +3
Acidity 1.7
Rice: 100% Kame-no-o
Polishing ratio 50%.
Alcohol content 16.5
Sake-no-Kinoshita
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