oniononi
I love Haruka.
I think it's better than Mansaku to be able to enjoy a taste change.
The same by cream was good. Pink is ....
It's not bad at all. It's just that the direction of the flavor is more sour.
This is the Rokugo Higashine after the Kanazawa Nishine. The same Misoshiki is made in different rice fields, and the same sake brewery makes it. There are only a few shops where you can buy it, so I look forward to it at this time of year. It's good this year too. Both are good, although if I had to judge, it would be difficult, but I think it would be Cream (Rokugo-Tone). But both are good. I'm really happy to be able to compare these.
Japanese>English