俊足カメさん
Memorandum] Sake-no-Ten Morishita Quotation
Ingredients Koji rice: 50% Domaine Sakura Yamadanishiki (Sakura City, Tochigi Prefecture)
Kake Rice: 60% Domaine Sakura Yamadanishiki (Sakura City, Tochigi Prefecture)
Alcohol 15%.
Sake meter degree -3
Acidity 2.0
Yeast used: Tochigi Prefecture yeast
Kinugawa River subsoil water
The aroma is very elegant, with a gentle and calm fruity aroma reminiscent of bananas and muscats. In the mouth, mellow acidity spreads over the palate, followed by a gentle sweet coating. The taste is clear and light, like water, and the drink goes on and on.
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