タロウ
Bodhi yeast with Sugi Nishiki.
The color is a slightly tinted yellowish-brown.
Sweet fruits, koji, black tea.
The taste is clear and clean.
It has a slight sweetness and beautiful acidity. It is a Bodhi yeast, but it comes in easily and cleanly, and the acidity is not too strong.
Warm it up.
Even when the temperature is raised, the cleanliness remains, and the sweetness and acidity spread refreshingly throughout the body.
It also has a minerality, but it fits in well with the body. Delicious.
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