ごう
Nanamotojyari Muyu Namikoshi Namaishu. It has a soft milky aroma, a complex acidity and umami that spreads slowly with a thick and gentle taste, and a fresh minerality. As the temperature rises, the acidity and thickness of the wine increases. In many ways, this is amazing. I think I might like it! I'm sorry I'm not able to draw a flavor profile here💦.
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