ねむち
The 8th Osaka Takashimaya Sake Festival ⑫
Inata Hime's booth.
◉IKU'S SHIRO
A strange sake made at one level that you can't help but drink when you find it. This time, it was surprisingly refreshingly sweet and sour. It seems less sweet than before.
◉Top Mizuharai Junmai Sake
Named after General Heihachiro Togo. It is often sold at restaurants in Yonago, but this label is said to be almost unheard of in Tottori Prefecture. It is made from Gohyakumangoku rice. Aromatic and robust sake with a rich grain flavor and full-bodied taste.
◉Inatahime Junmai Ginjo 55 Gorikimai
Slightly sweet, bitter, and astringent, but with a strong umami flavor and a solid feel.
◉Inatahime Junmai Ginjo Strong Nama
Fresh and fresh, with a slightly chocolaty flavor. It has a strong umami taste and is delicious.
The Tottori Sake booth was a continuation of the other booths, and both of them changed my image of Tottori Sake as a heated sake.
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