酔生夢死
Skewered
Alcohol content -15%.
Sake degree -4.5
Acidity 1.6
Amino acidity 1.6
Rice used: Yamadanishiki, special A district, Yoshikawa-cho, Hyogo Prefecture
Polishing ratio (Kake rice, Koji rice) 65%, 65
Yeast KK-9 (home cultivated yeast)
Sake mother: Fast brewing
Rich, top-quality sweetness, this is sake!
One bottle of this sake will wrap up all your yakitori dishes.
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