Kaze no Mori未来予想酒Ⅲ 「時の重なり三重奏」
SAMURAIZ
On the first day of the consecutive holidays, we will drink this one with a higher alcohol content.
It is a limited edition sake commemorating the 25th anniversary of Kaze no Mori.
When the bottle is opened, you can feel the strong, robust response.
The sake mother is made using the "Mizuhata" method of brewing in a jar.
This sake is a blend of "Hi-no-Tori" rice shochu aged in oak barrels for more than 10 years and "Keicho" 10-year old shochu.
In the mouth, vanilla and banana-like aromas from the oak barrels follow. The 19% alcohol content also gives it a heavy, heavy feeling. The lingering aftertaste is unlike any sake I have ever had.
We served it with sashimi of gas shrimp, which has a strong flavor, and vinegared yam to clear the palate.
As usual, I drink it unprotected and get a little clammy in the middle.
You can soften it with a rock or Wilkinson.
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