ルテルテミ
A very small production of only 200 kilograms.
I thought it was a sake made with lily flower yeast, but it was a sake brewed by Mr. Yuri Inoue, the toji (master brewer)!
Rice used: Yamadanishiki
Alcohol content: 15%.
Rice polishing ratio: 58
You can feel the umami of rice right from the start. It is my favorite sake with moderate sweetness and a good balance with acidity.
On the second day, the round sweetness increased.
It went well with bonito tataki.
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