やす
Hanaboe's Active Nigori Sparkling 🍾.
However, there were almost no bubbles, which is important, because it had been opened for a long time 😆.
The entrance was sweet with the aroma of rice, followed by the aroma of voluminous and tight acidity.
On the palate, the sweet aroma of rice malt is balanced by the soft, tight, and supreme acidity ✨✨.
It's insanely delicious 🍶.
So perfect that you don't care that there is almost no carbonation ✨✨.
Hanaboe is often called a unique sake because of its strong acidity, but the presence of this acidity and the abundance of rice flavor made me want to say that it must have been the standard in the past 🍶.
I think it's deep enough to go well with curry ✨
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