クリュグ
Kirinzan Brewery Co.
Tsugawa, Aga-machi, Higashikanbara-gun, Niigata
Rice : Gohyakumangoku (locally grown in Oku-Agamachi)
Alcohol content: 17
Sake Degree: +2
Acidity: 1.5
Rice polishing ratio: 55
Light and dry
Fresh new sake for winter only
Fresh melon-like aroma and juicy flavor.
The balance between the crispness and brightness unique to new sake and the fullness typical of junmai and the richness unique to sake made from the purest sake. Fresh taste of freshly squeezed sake.
The employees of Kirinzan Shuzo plant and harvest the rice themselves. Rice is used.
Japanese>English