MimurosugiDio Abita
ハヤカワ
Mimuro Sugi Dio Abita", Dio Abita means "God's abode" in Italian. The water is made from the subsoil water of Mt. Miwa, known as "water of the gods," and 60% polished Yamadanishiki rice grown in cooperation with local farmers. It is a single shot, non-filtered, unfiltered sake made with a unique technique to achieve an alcohol content of 13% in the original bottle. The aroma is fresh, with a rummy ginjo aroma. It has a fruity juiciness, a full-bodied sweetness and umami flavor, and a beautiful acidity on the finish.
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