じゅんちょる
The use of Akita's original No. 6 yeast is a must! The unique taste of the Yamamoto series
This junmai ginjo is brewed with 55% Miyamanishiki produced in Yuzawa City, Akita Prefecture and combined with yeast No. 6, which originated in Akita Prefecture, and all the ingredients are made with all things Akita.
The name of the product, Sunset Orange, came to the brewer while he was enjoying the sunset over the Sea of Japan.
It has a gorgeous banana and melon aroma, a supple and smooth mouthfeel, a bright image with just the right amount of freshness, a sharp flavor that is mildly juicy, and a finish that is pleasantly intertwined with soft acidity and a light bitterness.
Please fully enjoy the unique flavor of the Yamamoto series, which has established a clear individuality and gained popularity.
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