中トロ｜生酛好き🌾
Rice (Origin): 80% Domaine Sakura Kame-no-o (produced in Sakura City, Tochigi Prefecture), 20% Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Yeast: (%)
Rice polishing ratio (%): 60
Alc (degree): 14
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