JuleIppakusuisei純米吟醸純米吟醸Fukurokuju ShuzoAkita8/10/2025, 6:33:48 AM8/9/202522JuleMiyamanishiki Rice polishing ratio: 50 Yeast: Komachi yeast Sake degree: +2 Acidity: 1.2 Alcohol percentage: 16 1,765/4 parts per bottleJapanese>English
