たくぼん
On a trip to Fukui, we stopped by the Torihama Sake Brewery.
This is the second time I have visited the brewery.
The chimney is magnificent and quaint.
This is Torihama's Junmai Ginjo.
There is no description on the label, but the rice used seems to be Gohyakumangoku.
The rice used seems to be "Gohyakumangoku" (five hundred million stone).
There is a ginjo aroma on the nose.
It has a sweet, ricey mouthfeel.
The taste is not beautiful, but firm.
It is not modern, but it is not classic either.
It has a local, local sake feel to it.
The taste is also very pleasant.
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