みつき
Drink it chilled. I imagined it to be a refreshing type from the name "Gin Fubuki". It is refreshing, but has a nice bitterness and sweetness in the gasiness, as well as the firm umami of junmai (pure rice). I paired it with flatfish sashimi, but it might go well with dishes with more pronounced flavors. I will marinate half of it and drink it again.
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