shitakke
It smells and tastes like muscat. It doesn't have much of a muscat flavor when it's opened. If you're served something that's been sitting around for a little while and it's called wine, you might not recognize it as sake! It's not too sweet. I think the smoothness, on the contrary, emphasizes the fruity taste. It's the most surprising sake I've had in a while!
It was the first time I've felt the strangeness of the pairing. Today's food pairing was not shrimp mayo, but chicken mayo and ginger miso soup (Ryuuji's recipe). The muscat feeling was extraordinary when I drank it after eating the chicken mayo. I got to experience how differently the sake felt depending on what I ate with it!
Since the wine yeast used is wine yeast, it must have a white grape taste. The bottle is also perfectly shaped like a wine bottle. I bought this drink knowing it was made with wine yeast, and it was even better than I expected. The synergy of the eating combination was great!
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