Kumakichi
Tsuchida Shuzo, which does not make nama-shu or nigori-shu, made a limited edition bottle of nama-shu on a test basis, and we enjoyed it!
At over 3,000 yen per bottle, it's a high bar for an everyday sake, but I have to tip my hat to the intense first taste!
From the first sip, the strong gas and acidity penetrate the bottle!
Enjoy the freshness that remains even after gulping it down, and the second sip...
While continuing to feel the gas and acidity, I was able to enjoy a change in taste that I have never had before!
Because it is made from the yeast for shochu, it is a bottle that can be drunk easily.
[Gunma-ken]Tsuchida Shuzo
Ingredients : Rice malt (Gunma rice), Rice (Gunma rice)
Rice type：Noto-hikari（100％） Naturally grown rice from Gunma Prefecture
Rice polishing ratio: 90
Alcohol content: 15
Yeast used: No yeast added
Malted Rice type used: Yellow for Shochu
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