tomy
My first impression after drinking it is that it's a cut cheaper than the big packaged sake these days. I realized that big-name sake is sophisticated. This sake is best at room temperature. If you heat it up, the alcohol smell gets stronger. It should be warmed up to lukewarm.
Compared to other sake, it has a lot of sweetness. What is this sweetness? Kai," which is made by the same brewery and has 17 degrees, has the same ingredients, but it is not as sweet. By the way, this one is 14 degrees. Is it the difference in taste adjustment for thinness, or is it the taste of this sake's buyer base?
Now that there are more and more beautiful sake with less and less miscellaneous taste, it is good if you don't mind the peculiar taste (so-called "sake"). The price is a great corporate effort. Cheaper than packaged sake. I use it as cooking sake in the kitchen and drink it occasionally.
657 (2L) including tax
Japanese>English