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SakenowaRecord your sake experiences and discover your favorites
Taka特別純米
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15
酒屋 巡
The New Year has begun. Happy New Year m(_ _)m Today, I am worried about gaining weight in the New Year. On New Year's Eve, we had pork shabu and New Year's Eve soba. On New Year's Day, I had beef sukiyaki, and to finish it off, I had rice with egg, which I saw in a TV program. And, of course, "Kiki" from Yamaguchi Prefecture as a companion. I want to drink a lot, but liquor stores won't be open until the 3rd, so I hold back and drink a little at a time. ...But I'm still free today, so I'm a drunkard, aren't I? I was careful not to eat too much, and I ate egg on rice for breakfast and lunch. I had soba noodles for dinner. In order to make up for the lack of vegetables, I boiled green onion in soba-yu. ...Where is the report of the sake? (laugh) Now, I'm going to drink the rest. To the rare people who are reading this site. I'll be uploading my work in moderation this year, so I hope you'll join me when you're free. I would like to wish you all a happy new year with a sake cup raised from the distant sky. I hope you have a good year. Once again. Happy New Year~ (in the style of the Ebihara Brothers)Â Cheers~ (^_^)/□☆□\(^_^)
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