ぽん
Kitamura Shuzo
Shojo Junmai Shu Myodo-ki Unfiltered, Unpasteurized, Unpasteurized Nama-shu
This brewery is located in Yoshino-cho, Nara Prefecture.
Kinuhikari rice grown in Nara prefecture is polished to 68%.
The aroma is modest and grain-like, the flavor is firm, and the taste of rice is gentle.
and a gentle and refreshing finish.
A crisp aftertaste.
#Nihon-shu
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