akikoda3
Jikin Daiginjo Doubottori Nationwide Exhibit Gold Medal Winner Sake
Rating 4.6-4.7
Rice: Yamadanishiki from Iga, Polishing ratio: 40%, Alcohol content: 16
This Daiginjo-shu won the gold medal at the 2024 National New Sake Competition. It is made in a tobin.
Its delicate aroma and rich flavor brighten the senses. The sweetness of Yamada-Nishiki. Elegant sugar candy style. The tobin-tori version has an even more mellow sweetness and umami.
Japanese>English